Scrambled Eggs Creamed Chipped Beef on Toast

Creamed Chipped Beef on Toast – Also known fondly every bit "Shit on a Shingle," this Creamed Chipped Beef recipe is a classic breakfast staple that is uncomplicated to brand and oh-so-satisfying to enjoy.

There's no amend way to commencement the day than with a good breakfast.

Some mornings you want something light and healthy, like a smoothie, to get going. Other days you need a rich breakfast meal that actually "sticks to your ribs," as my mom would say. Something served hot that's heavy, meaty, salty, and truly scrumptious.

We are big fans of biscuits and gravy, but it'due south a yummy combination that can have quite a bit of time and attempt to make. This Creamed Chipped Beefiness on Toast recipe has a similar rich and satisfying taste, but takes only a few minutes to whip up for a quick breakfast.

Yous've probably had (and probable loved) this dish before, sometimes called "Shit on a Shingle" or simply SOS. It has been a staple for generations as a cheap, simple, and hearty become-to breakfast… And, despite the nickname, should definitely be in your regular rotation of breakfast and brunch recipes!

The All-time Creamed Chipped Beef on Toast

"Shit on a Shingle" is a retro war-time recipe made with white staff of life, stale Buddig Beef slices, and white gravy… Which were easy ingredients to find when rations were depression. These are items even so readily available at nearly any grocery store, and are usually pretty cheap.

Although this apprehensive Creamed Chipped Beef on Toast recipe goes by a name that doesn't sound very flavory, it is in truth ultra-rich and utterly comforting. Flossy white gravy with wonderfully salty beef smothers the toast, creating a great mix of textures and flavors. It is simply everything you want for breakfast… Or a snack, or lunch, and yeah also for dinner.

Endeavour making it for yourself at home, and you'll meet why this classic foam chipped beefiness recipe has stayed popular for so long!

What Ingredients You lot Need

The original recipe for "Shit on a Shingle" was created in the early 1900s with just a few pantry staples, all of which are still used today.

Hither is everything needed to make the best Creamed Chipped Beef on Toast:

• Dried beef slices – like Buddig Beef
• Unsalted butter – the beef slices accept plenty of salt!
• All-purpose flour – yous can besides use GF flour mix
• Milk – we recommend whole milk
• Spices – onion powder, stale thyme, and cayenne pepper
• Texas toast – brioche, or thick-cutting white bread

If y'all can't find dried beef such equally Buddig Beefiness, you tin can use thin pieces of pastrami, beef, ham, or turkey sliced deli meat. These won't be equally salty and then you might need to add a pinch of salt to your cream chipped beefiness gravy.

How to Brand Creamed Chipped Beef AKA "Shit on a Shingle"

Start to stop this piece of cake breakfast recipe takes less than fifteen minutes to make. It is perfect for whipping upwards as a final-minute repast before heading out the door or when you're only enjoying a relaxing twenty-four hours at habitation.

Hither is how to make archetype homemade cream chipped beefiness on toast from scratch:

1. Offset, cut the Buddig Beef into strips, and then into curt segments.
2. Adjacent, identify a big skillet over medium rut and add the butter. Once the butter has melted, speedily whisk in the flour to create a roux. Continue whisking as you lot cook the roux for just a few minutes, until lite-gold in color.
3. Then whisk in the milk. Keep whisking and add the onion powder, thyme, and cayenne. Simmer the gravy to thicken for some other couple of minutes. Add together in the dried beef, and melt another minute or ii to warm the beef and thicken the gravy. If the gravy thickens too much, only add another splash of milk to accomplish the consistency y'all like.

While you're making the cream chipped beef, toast the white bread slices in a toaster. Once the gravy is your preferred thickness, place two slices of toast on each plate and comprehend with flossy chipped beef.

I usually serve this dish with scrambled or fried eggs. You can also include a side of fresh fruit to lighten upwardly and add a bit of sweetness to the meal!

Get the Complete Creamed Chipped Beef on Toast Recipe Below. Enjoy!

Looking for More Archetype Breakfast Recipes?

• The Creamiest Cheese Grits
• Piece of cake Waffle Recipe
• Corned Beef Hash Recipe
• How to Make French Toast
• Breakfast Fruit Pizza

Creamed Chipped Beefiness on Toast (Shit on a Shingle)

Creamed Chipped Beef on Toast – Also known fondly as "Shit on a Shingle," this Creamed Chipped Beef recipe is a classic breakfast staple that is elementary to make and oh-so satisfying to savour.

Servings: 4 servings

• 8 ounces dried beef slices (Buddig Beef)
• ¼ cup unsalted butter
• ¼ loving cup all-purpose flour
• 3 cups milk
• ½ teaspoon onion powder
• ½ teaspoon dried thyme
• ¼ – ½ teaspoon cayenne pepper
• 8 slices Texas toast, brioche, or thick-cutting white sandwich bread

• Cut the Buddig Beef into strips, then into curt segments. (Approximately ½ 10 1 inch)

• Place a large skillet over medium heat. Add the butter. In one case melted, whisk in the flour to create a roux. Cook the roux for 2-3 minutes until light-gilded in color.

• Whisk in the milk. And then add the onion powder, thyme, and cayenne. Simmer to thicken for ii-3 minutes. Then add in the dried beef. Cook another 1-2 minutes to warm the beef and thicken. (If the gravy thickens too much, add another splash of milk.)

• Meanwhile, toast the white breadstuff slices in a toaster. Once the creamed chipped beef is your preferred thickness, place 2 slices of toast on each plate and comprehend with chipped beef gravy.

Dried Beefiness is VERY salty… Do not add salty to this recipe. Because it'southward and then salty, I find brioche is a good bread option to residual the flavor.

Calories: 757 kcal , Carbohydrates: 55 g , Protein: 32 thousand , Fat: 46 g , Saturated Fat: 21 g , Cholesterol: 76 mg , Sodium: 1680 mg , Potassium: 580 mg , Fiber: three one thousand , Sugar: 18 g , Vitamin A: 703 IU , Calcium: 222 mg , Iron: 16 mg

Making this recipe? Follow the states on Instagram and tag @ASpicyPerspective so we can share what you lot're cooking!

five SECRETS EVERY CHEF SHOULD KNOW

NEW! Complimentary EMAIL SERIES
My fav tips to make you a better cook...correct now!

jordansubjectence.blogspot.com

Source: https://www.aspicyperspective.com/creamed-chipped-beef-on-toast-shit-on-a-shingle/

Share this post